I believe healthy eating not only stems from where your food comes from but how it is prepared. I know that providing you with fresh, organic product and delicious cuisine will promote a healthy lifestyle.
I graduated from Johnson & Wales University in Providence, Rhode Island with a Bachelors degree in Culinary Nutrition and a focus on food based healing and sports nutrition. I have a passion for food and the power that it has to change people's lives.
During the past 6 years my work as a personal chef has allowed me to create organic, healthy meals for my clients to enjoy in the comfort of their homes.
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